Delta Airlines is elevating its Lagos-to-Atlanta route with a refreshed in-flight menu featuring Nigerian-inspired dishes, delighting passengers traveling in the Delta One premium cabin. From agoyin-style beans to jollof rice, the airline offers a unique culinary experience celebrating Nigerian flavors.
A Taste of Nigeria at 30,000 Feet
Travelers departing from Murtala Muhammed International Airport (LOS) to Hartsfield-Jackson Atlanta International Airport (ATL) this holiday season are treated to an array of traditional and contemporary dishes.
Starters
Passengers begin their journey with a selection of enticing appetizers, such as:
- Sliced beef filet with pineapple salsa and sweet chili sauce.
- Corn soup garnished with toasted corn salsa.
- Mixed greens salad featuring cucumber, cherry tomato, radish, and spicy lemon dressing, served with a sunflower roll and whole butter.
Main Course
Delta Airlines highlights Nigerian flavors in its main course offerings:
- Naija Traditional Delight: Roasted cod with basmati rice, agoyin-style beans, and sweet plantains.
- Nigerian Classic: Grilled chicken thigh paired with jollof rice, rich tomato sauce, and plantains.
- Plant-Based Option: Bean stew featuring rice, spinach, tomatoes, and fried onions for a nutritious vegetarian alternative.
Desserts
Passengers can indulge in a variety of desserts, including:
- Pineapple upside-down tart with whipped cream.
- Fresh seasonal fruit.
- Classic ice cream sundaes.
- Sophisticated fruit and cheese plates.
Pre-Landing Fare
Before arrival in Atlanta, Delta One passengers enjoy:
- Spicy Chicken Pie: Served with a vegetable salad and zesty lemon dressing, alongside an assortment of mini desserts.
- Vegetarian Option: Jollof risotto with roasted vegetables, spicy tomato sauce, fresh fruit, and mini desserts.
Premium Beverages
Complementing the menu is a selection of fine wines and spirits, expertly curated to enhance the dining experience.
Redefining In-Flight Comfort
With its curated menu, Delta Airlines combines traditional Nigerian flavors with international cuisine, providing an unparalleled dining experience for its passengers. This initiative underscores Delta’s commitment to enhancing travel on the competitive Lagos-US route.
