The National Agency for Food and Drug Administration and Control (NAFDAC) has intercepted several truckloads of mangoes in Gombe State that were artificially ripened with calcium carbide, a toxic chemical linked to serious health risks.
Health Risks of Carbide-Ripened Fruits
Speaking on Thursday, James Agada, NAFDAC’s Gombe State Coordinator, warned about the dangers of consuming fruits ripened with calcium carbide, stating:
“Calcium carbide contains harmful impurities such as arsenic, lead particles, and phosphorus, which can lead to cancer, heart disease, kidney failure, and liver damage.”
NAFDAC’s Crackdown on Unsafe Food Practices
Agada revealed that the seized mangoes were discovered in Hayan Dogon Ruwa, Billiri Local Government Area, following repeated educational efforts to warn fruit traders about the risks of artificial ripening.
“Despite several awareness campaigns targeting fruit traders, some still engage in this harmful practice. We are committed to protecting public health by deploying a multi-pronged approach to end this menace.”
How to Identify Artificially Ripened Fruits
Consumers should be cautious when buying fruits, as chemically ripened ones often have:
- Uniform bright yellow color
- Dark stems
- Powdery residue on the skin
- Shorter shelf life and peel off quickly
- Lack of natural aroma and flavor
“Naturally ripened fruits tend to have brown or black spots, are juicier, and offer better taste and aroma,” Agada added.
Strict Enforcement & Penalties
NAFDAC has vowed to take strict action against traders who continue to sell chemically ripened fruits.
“Anyone found guilty of selling artificially ripened fruits will face severe penalties. We will not tolerate practices that endanger public health,” Agada warned.
Consumers are urged to stay vigilant and report suspicious fruit sales to NAFDAC to help curb this hazardous practice.
